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stackconf 2024 | Here We Go!

by | Jun 17, 2024 | stackconf

After many weeks of intense planning, meticulous organization, and countless meetings, all preparations are now complete. Tomorrow, we will finally open the doors to stackconf 2024!

 

Welcome to Berlin

As every year, many of you have already arrived today to start the next day relaxed and to get into the unique atmosphere of stackconf. We are looking forward to welcoming you now at our Welcome Dinner starting at 7 PM! It’s the perfect opportunity to network in a relaxed setting, catch up with old friends, and make new connections. Enjoy delicious food and refreshing drinks as you gear up for the exciting talks in the coming days.

We at NETWAYS have arrived today with two buses, and our team is here to ensure everything runs smoothly over the next two conference days. Lukas and Markus have already set up the conference and opened the check-in counter. For those of you who prefer to arrive at the last minute, our registration desk will be open from 8 AM on the first day of the event. Please remember to collect your badge in time for the official start at 9 AM.

Furthermore, we encourage everyone to download the event app. This will allow you to network with other attendees, chat, create your own schedule and have the venue map at your fingertips. You will also receive push notifications for the most important information.

 

Last Chance for Tickets

You don’t have a ticket yet and would like to spontaneously join the inspiring talks about innovative cloud native technologies and solutions? There are still some last tickets available – get yours now!
We have also planned a great evening event for tomorrow, providing the perfect setting for engaging conversations and networking.

 

Sebastian Zwing
Sebastian Zwing
Marketing Specialist

Sebastian verstärkt seit November 2023 unser Marketingteam. Als Marketing Specialist wird er die Kommunikation der NETWAYS GmbH weiter mit ausbauen und neue Ideen einbringen. Seine Freizeit verbringt Sebastian gerne auf Reisen, als Hobbykoch in der Küche oder am Grill, an der frischen Luft, an und auf dem Wasser, oder auf dem Zweirad.

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