stackconf 2022 | Behind the scenes – Part 1/2 

stackconf 2022 is no longer just around the corner.

No – our long awaited conference will finally start tomorrow!

Berlin, here we go!

That’s why we have packed our things today to go to the location in Berlin. We have 16 people on tour supporting stackconf in different ways. The moderators, social media ladies, cameramen for the videorecordings, and many more.

The atmosphere on our bus is great. Everyone is looking forward to finally be part of an outstanding open source event this summer.

Our busy bees

While we are still on the way, our main organizers from the NETWAYS Event Team Markus and Lukas are already in Berlin and setting up the whole conference. The check-in counter, all the technique, the two conference rooms, the sponsors room, etc.. They are doing their best to provide you an absolutely exciting and smooth stackconf experience the next two days.

What will await you

This year’s stackconf is the first on-site edition of the conference. But this is just one aspect why we’re super excited about it. Furthermore, we have 30 international top-level speakers on board from well-known companies like Spotify, IBM, Intel, RedHat, Elastic, VMware and many more. They want you to get inspired by their expert lectures! Best case scenario: you go home with at least three new ideas to optimize your own infrastructure.

The whole crew is looking forward to get stackconf finally started. Everyone who is with us in Berlin: Have a nice evening and see you tomorrow at 9:00 am at our Welcoming session!

Katja Kotschenreuther

Manager Marketing

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Katja ist seit Oktober 2020 Teil des Marketing Teams. Als Manager Marketing kümmert sie sich hauptsächlich um das Marketing für die Konferenzen stackconf und OSMC sowie unsere Trainings. Zudem unterstützt sie das Icinga Team mit verschiedenen Social Media Kampagnen und der Bewerbung der Icinga Camps. Sie ist SEO-Verantwortliche für all unsere Websites und sehr viel in unserem Blog unterwegs. In ihrer Freizeit reist sie gerne, bastelt, backt und engagiert sich bei Foodsharing. Im Sommer kümmert sie sich außerdem um ihren viel zu großen Gemüseanbau.

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